Your comprehensive guide to exploring West Africa's hidden gem
Togo, officially the Togolese Republic, is a narrow West African country bordered by Ghana, Benin, and Burkina Faso. Despite its small size, Togo offers an incredible diversity of landscapes, cultures, and experiences that make it a fascinating destination for travelers seeking authentic African adventures.
Togo's vibrant capital city offers a perfect blend of modern amenities and traditional African culture. Explore the Grand Marché, relax on beautiful beaches, and experience the bustling nightlife.
Home to the Batammariba people and their distinctive tower-houses called "Takienta." This UNESCO site offers insight into traditional African architecture and culture.
Togo's largest national park featuring diverse wildlife, hiking trails, and stunning landscapes. Perfect for nature lovers and adventure seekers.
Togo's highest peak at 986 meters, offering spectacular views and excellent hiking opportunities. The surrounding area is known for its coffee plantations.
Togo's rich cultural heritage is reflected in its diverse ethnic groups, traditional festivals, and vibrant arts scene.
Experience authentic African rhythms through traditional drumming, dancing, and musical performances. The Ewe and Kabye peoples have particularly rich musical traditions.
Togo is considered the birthplace of Voodoo religion. Visit sacred sites, learn about traditional beliefs, and witness authentic ceremonies (with respect and permission).
Discover beautiful traditional crafts including wood carvings, textiles, pottery, and jewelry. The markets in Lomé offer excellent shopping opportunities.
Join colorful festivals like the Evala wrestling festival, harvest celebrations, and traditional ceremonies that showcase Togo's cultural diversity.
Togolese cuisine combines West African flavors with French colonial influences, creating unique and delicious dishes.
Staple food made from cassava, yam, or plantain, served with various sauces and stews.
Fermented corn dough served with spicy sauce, a popular breakfast dish.
Grilled chicken marinated in local spices, often served with rice or fufu.
Corn-based dish similar to polenta, served with various meat and vegetable sauces.
West African CFA franc (XOF)
1 USD ≈ 600 XOFFrench (official), Ewe, Mina
English spoken in tourist areas220V, Type C & E plugs
Adapter may be needed25-35°C, low humidity, ideal for travel
30-40°C, very hot and dry
24-30°C, high humidity, frequent rain